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Double Corn Snack

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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A bunch of crunch, a sprinkle of chili spices, and you’ve got a snack that pleases everyone…every time! Better still, it only takes 15 minutes to whip up!

Double Corn Snack

  • Prep Time 15 min
  • Total 60 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 6 cups Kix® cereal
  • 6 cups Corn Chex™ cereal
  • 1/4 cup butter or margarine*
  • 1 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 300°F. In large bowl, mix cereals; set aside.
  • Step 
    2
    In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
  • Step 
    3
    Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.

Nutrition

80 Calories
2 1/2g Total Fat
1g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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