Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Double-Chocolate Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 12
Ingredients
- 1 cup Fiber One™ original bran cereal
- 1 1/3 cups buttermilk
- 1/4 cup canola or vegetable oil
- 1 egg
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/3 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
-
Step2In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
-
Step3Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition
250
Calories
12g
Total Fat
4g
Protein
32g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 210mg
- 9%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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