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Double Chocolate Mini Muffins

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By Betty Crocker Kitchens
Updated Oct 4, 2012
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Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour – perfect to treat a crowd.

Double Chocolate Mini Muffins

  • Prep Time 10 min
  • Total 40 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened Dutch processed baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • Step 
    2
    In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • Step 
    3
    Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition

100 Calories
5g Total Fat
2g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
70mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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