This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Double-Chocolate Lava Cake (White Whole Wheat Flour)
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 9
- Ingredients 14
Ingredients
- 1 cup Gold Medal™ white whole wheat flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
- Chopped toasted walnuts or pecans, if desired
Instructions
-
Step1Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
-
Step2Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
-
Step3Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.
Nutrition
300
Calories
10g
Total Fat
4g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 10g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 230mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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