Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Double-Chocolate Cranberry Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 13
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/3 cup sugar
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 1/2 cup miniature semisweet chocolate chips
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup vanilla baking chips, melted
- 1 tablespoon sugar
- 1/3 cup sweetened dried cranberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
-
Step2Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
-
Step3Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
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Step4Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
Nutrition
275
Calories
15g
Total Fat
4g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 275
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 9g
- Cholesterol
- 50mg
- Sodium
- 220mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2
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