Semisweet and white chocolate make tender brownies doubly delicious!
Double-Chocolate Chunk Brownies
- Prep Time 25 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 16
Ingredients
Brownies
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup baking cocoa
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chunks
- 1 cup white chocolate chunks
Frosting
- 1 1/2 cups powdered sugar
- 1/4 cup baking cocoa
- 1/4 cup butter or margarine, softened
- 2 to 3 tablespoons milk
- 1/2 cup white chocolate chunks
- 1 teaspoon vegetable oil

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
-
Step2Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
-
Step3In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
-
Step4In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition
360
Calories
19g
Total Fat
4g
Protein
46g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 120mg
- 5%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 39g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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