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Double-Chocolate Cappuccino Cocoa

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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This hot cappuccino recipe is filled with double chocolate delight.

Double-Chocolate Cappuccino Cocoa

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 cup whipping (heavy) cream
  • 1 tablespoon packed brown sugar
  • 1 teaspoon instant espresso coffee (dry)
  • 1 half-gallon (8 cups) milk
  • 1/2 cup baking cocoa
  • 1/3 cup packed brown sugar
  • 2 tablespoons instant espresso coffee (dry)
  • 4 oz sweet baking chocolate, cut up
  • 8 cinnamon sticks

Instructions

  • Step 
    1
    In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  • Step 
    2
    Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  • Step 
    3
    Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

Nutrition

345 Calories
19g Total Fat
11g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
170
Total Fat
19g
0%
Saturated Fat
12g
0%
Cholesterol
50mg
0%
Sodium
140mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
34%
34%
Iron
8%
8%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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