This hot cappuccino recipe is filled with double chocolate delight.
Double-Chocolate Cappuccino Cocoa
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 cup whipping (heavy) cream
- 1 tablespoon packed brown sugar
- 1 teaspoon instant espresso coffee (dry)
- 1 half-gallon (8 cups) milk
- 1/2 cup baking cocoa
- 1/3 cup packed brown sugar
- 2 tablespoons instant espresso coffee (dry)
- 4 oz sweet baking chocolate, cut up
- 8 cinnamon sticks
Instructions
-
Step1In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
-
Step2Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
-
Step3Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.
Nutrition
345
Calories
19g
Total Fat
11g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 170
- Total Fat
- 19g
- 0%
- Saturated Fat
- 12g
- 0%
- Cholesterol
- 50mg
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 34%
- 34%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Tips from the Betty Crocker Kitchens
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