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Double Cheese Bruschetta

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By Betty Crocker Kitchens
Updated Aug 30, 2010
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No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes!

Double Cheese Bruschetta

  • Prep Time 15 min
  • Total 15 min
  • Servings 18
  • Ingredients 5
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Ingredients

  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1 package (3 ounces) cream cheese, softened
  • 18 toasted baguette slices, about 1/4 inch thick
  • 18 marinated Kalamata or Greek olives, pitted and sliced
  • 9 cherry tomatoes, sliced

Instructions

  • Step 
    1
    Mix feta cheese and cream cheese; spread on baguette slices.
  • Step 
    2
    Top with olives and tomatoes.

Nutrition

55 Calories
3g Total Fat
2g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
25
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
130mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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