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Double Cheese and Bean Nachos

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version. Loaded with cheese, these easy vegetarian nachos are a snacker's dream. Serve up a plateful as a fun appetizer or snack on game day!

Double Cheese and Bean Nachos

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 4 cups small round corn tortilla chips
  • 1 cup from 1 can (16 oz) Old El Paso™ Vegetarian Refried Beans
  • 1/2 cup salsa
  • 2 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
  • 1/2 cup chopped green onions (8 medium)
  • 2 cups shredded Mexican cheese blend (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • Step 
    2
    In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • Step 
    3
    Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition

220 Calories
13g Total Fat
9g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
470mg
20%
Potassium
190mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
11%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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