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Do-Ahead Sausage Breakfast Bake

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By Betty Crocker Kitchens
Updated Oct 14, 2010
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Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

Do-Ahead Sausage Breakfast Bake

  • Prep Time 20 min
  • Total 9 hr 25 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 lb bulk pork sausage
  • 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 tablespoon dried chopped onion
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick™ mix
  • 1/2 teaspoon pepper
  • 3 1/2 cups milk
  • 6 eggs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • Step 
    2
    In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
  • Step 
    3
    In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • Step 
    4
    Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

Nutrition

340 Calories
17g Total Fat
17g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
1/2g
Cholesterol
145mg
49%
Sodium
850mg
35%
Potassium
250mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
10%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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