This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Do-Ahead Breakfast Bake
- Prep Time 15 min
- Total 9 hr 5 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick™ mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
-
Step3Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition
230
Calories
11g
Total Fat
12g
Protein
20g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 630mg
- 26%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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