These dipped heart sugar cookies are an easy and delicious way to show your Valentine how much you love them.
Dipped Heart Sugar Cookies
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1 Pouch Betty Crocker™ White Cookie Icing
- 1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink
- 1 Betty Crocker™ Heart Shaped Cookie Cutter
Instructions
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Step1Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.
-
Step2Cut dough with the heart shaped cookie cutter & bake as directed.
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Step3Empty the Betty Crocker™ Cookie Icing into a bowl.
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Step4Once the cookies are cooled, dip half the heart into the cookie icing.
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Step5While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.
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Step6Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.
Nutrition
320
Calories
10g
Total Fat
2g
Protein
54g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 125mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 37g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2
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