Dilled Tuna Steak Packets

Couscous

• 1 box (5.8 oz) roasted garlic and olive oil-flavored couscous
• 2 teaspoons olive oil

Tuna

• 4 tuna steaks, 3/4 inch thick (6 oz each)
• 2 teaspoons chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon pepper

Vegetables

• 1 medium zucchini, cut in half lengthwise, then crosswise into 1/4-inch slices
• 1 medium yellow squash, cut in half lengthwise then crosswise into 1/4-inch slices
• 3 plum (Roma) tomatoes, cut lengthwise into fourths
• 4 teaspoons olive oil
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper