Dilled Salmon Salad

Name: Dilled Salmon Salad
Prep time: 10 min
Total time: 2 h 25 min
Yield: 2
Ingredients: 1 salmon steak (8 oz); 2 cups Progresso™ chicken broth (from 32-oz carton); 1 small zucchini, sliced (1 cup); 1/4 cup sliced radish; 2 tablespoons mayonnaise or salad dressing; 2 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container); 2 tablespoons ranch dressing; 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed; 3 cups bite-size pieces spinach or other salad greens

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By Betty Crocker Kitchens

Updated Jan 21, 2009

Dilled Salmon Salad

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Prep Time 10 min
Total 2 hr 25 min
Servings 2
Ingredients 9

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Ingredients

1 salmon steak (8 oz)
2 cups Progresso™ chicken broth (from 32-oz carton)
1 small zucchini, sliced (1 cup)
1/4 cup sliced radish
2 tablespoons mayonnaise or salad dressing
2 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container)
2 tablespoons ranch dressing
1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
3 cups bite-size pieces spinach or other salad greens

Make With

Progresso Broth

Instructions

Step
1

Place fish and broth in 10-inch skillet. Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.
Step
2

In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.
Step
3

To serve, toss fish mixture and spinach.