Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad.
Dilled Potato Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 10
Ingredients
Salad
- 4 medium red potatoes (about 2 lb), peeled and diced
- 4 hard-cooked eggs, chopped
- 1/2 cup sliced green onions
- 3 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Dressing
- 3/4 cup mayonnaise
- 1/3 cup milk
- 1 teaspoon white wine vinegar
- 1/2 teaspoon yellow mustard
Instructions
-
Step1Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
-
Step2In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.
Nutrition
190
Calories
13g
Total Fat
4g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 210mg
- 9%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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