Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Deviled Ham and Eggs
- Prep Time 20 min
- Total 45 min
- Servings 24
- Ingredients 10
Ingredients
- 12 eggs
- 1/4 cup mayonnaise or salad dressing
- 1 tablespoon yellow mustard
- 2 teaspoons sugar
- 2 teaspoons cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 oz fully cooked ham, diced
- 1 jar (2 oz) diced pimientos, drained
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
-
Step2Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
-
Step3Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
-
Step4Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition
60
Calories
5g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 130mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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