Deviled Egg Pasta Salad
Corey Valley
Updated Mar 10, 2017
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Deviled Egg Pasta Salad
- Prep Time 15 min
- Total 15 hr 0 min
- Servings 8
- Ingredients 10
Ingredients
- 4 cups cooked elbow macaroni pasta
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- 8 hard-cooked eggs, chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup diced dill pickles
Instructions
-
Step1Place cooked pasta in large bowl.
-
Step2Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
-
Step3Gently stir in hard-cooked eggs.
-
Step4Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.
Nutrition
290
Calories
18g
Total Fat
10g
Protein
23g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 66%
- Sodium
- 600mg
- 25%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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