Enjoy these chocolaty cookies with a surprise combination of espresso beans and Cocoa Puffs® cereal.
Depth Charge Coffee Cookies
- Prep Time 40 min
- Total 40 min
- Servings 30
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1/2 cup chocolate-covered espresso beans, coarsely chopped
- 2 cups Cocoa Puffs™ cereal
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal.
-
Step2Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
-
Step3Bake 8 to 10 minutes or until edges are dry. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
110
Calories
4 1/2g
Total Fat
1g
Protein
17g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 85mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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