Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.
Deluxe Stuffed-Crust Pizza
- Prep Time 25 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- Yellow cornmeal
- 1 loaf (1 lb) frozen wheat bread dough, thawed
- 4 sticks (1 oz each) string cheese, cut in half lengthwise
- 1/4 cup tomato paste with Italian seasonings (from 6-oz can)
- 1 small onion, cut lengthwise in half, then thinly sliced
- 1 medium bell pepper, thinly sliced
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)*
- 12 pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
-
Step2On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
-
Step3Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
-
Step4Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Nutrition
400
Calories
15g
Total Fat
25g
Protein
43g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 880mg
- 37%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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