Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Deluxe Holiday Fudge
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 72
- Ingredients 7
Ingredients
- 1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
- 2 cups miniature marshmallows or 16 large marshmallows, cut in half
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1/2 cup dried cherries or chopped dried apricots
- 1/4 cup white baking chips, melted, if desired
Instructions
-
Step1Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
-
Step2Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
-
Step3Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Nutrition
80
Calories
4 g
Total Fat
1 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 10 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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