No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Deluxe Cheeseburger Melt
- Prep Time 15 min
- Total 43 min
- Servings 8
- Ingredients 7
Ingredients
- 1 1/3 cups Original Bisquick™ mix
- 1/4 cup water
- 2 eggs
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 pound ground beef
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
-
Step2Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
-
Step3Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition
330
Calories
20g
Total Fat
19g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 730mg
- 30%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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