Enjoy this delicious chocolate cake layered with white frosting – perfect for dessert.
Delicious Chocolate Cake with White Frosting
- Prep Time 30 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 23
Ingredients
Cake
- 1 tablespoon sweet white sorghum flour
- 1/2 cup sweet white sorghum flour
- 3/4 cup potato starch flour
- 1/2 cup white rice flour
- 1/2 cup tapioca flour
- 1/4 cup garbanzo and fava flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sunflower or canola oil
- 1 cup brewed coffee (room temperature)
- 3 eggs
- 1 1/2 cups granulated sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure vanilla
Frosting
- 1 cup melted ghee or sunflower or canola oil
- 2 teaspoons pure vanilla
- 1/8 teaspoon salt
- 4 cups gluten-free powdered sugar
- 2 tablespoons almond milk, soymilk or regular milk
Instructions
-
Step1Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour.
-
Step2In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans.
-
Step3Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes. Remove cakes from pans to cooling racks; cool completely, about 30 minutes.
-
Step4In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.
Nutrition
700
Calories
34g
Total Fat
4g
Protein
92g
Total Carbohydrate
64g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 700
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 290mg
- 12%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 92g
- 31%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 64g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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