Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Deep-Dish Taco Squares
- Prep Time 25 min
- Total 55 min
- Servings 6
- Ingredients 10
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1 small)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup Original Bisquick™ mix
- 1/4 cup cold water
- 1/2 cup sour cream
- 1/3 cup mayonnaise or salad dressing
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1 medium tomato, chopped (3/4 cup)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
Instructions
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Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
-
Step2In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
-
Step3In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
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Step4Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition
330
Calories
23g
Total Fat
11g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 820mg
- 34%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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