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Deep-Dish Taco Squares

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By Betty Crocker Kitchens
Updated Jul 30, 2010
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Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

Deep-Dish Taco Squares

  • Prep Time 25 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup Original Bisquick™ mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • Step 
    2
    In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  • Step 
    3
    In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  • Step 
    4
    Bake 25 to 30 minutes or until edges of dough are light golden brown.

Nutrition

330 Calories
23g Total Fat
11g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
820mg
34%
Potassium
210mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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