Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies – dessert that’s baked to perfection.
Dark Chocolate Cherry Multigrain Cookies
- Prep Time 40 min
- Total 40 min
- Servings 18
- Ingredients 11
Ingredients
- 1/2 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/3 cup canola oil
- 1 egg or 1/4 cup fat-free egg product
- 2 teaspoons vanilla
- 1 cup white whole wheat flour
- 3/4 cup uncooked 5-grain rolled hot cereal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cherries
- 1/3 cup bittersweet chocolate chips
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
-
Step2On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Nutrition
160
Calories
6g
Total Fat
2g
Protein
23g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 110mg
- 5%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved