Whip up a homemade coffee cake and have it in the oven in minutes.
Danish Apple-Almond Cake
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon almond extract
- 1 1/2 cups Original Bisquick™ mix
- 3 medium baking apples, peeled, cut into eighths
- 1 teaspoon powdered sugar
- 1/4 cup sliced almonds, toasted if desired
Instructions
-
Step1Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
-
Step2In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
-
Step3Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
-
Step4Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition
320
Calories
18g
Total Fat
5g
Protein
33g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 420mg
- 18%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 20g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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