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Danish Apple-Almond Cake

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By Betty Crocker Kitchens
Updated Jul 28, 2009
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Whip up a homemade coffee cake and have it in the oven in minutes.

Danish Apple-Almond Cake

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 1/2 cups Original Bisquick™ mix
  • 3 medium baking apples, peeled, cut into eighths
  • 1 teaspoon powdered sugar
  • 1/4 cup sliced almonds, toasted if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • Step 
    2
    In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • Step 
    3
    Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • Step 
    4
    Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Nutrition

320 Calories
18g Total Fat
5g Protein
33g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
420mg
18%
Potassium
120mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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