Dalmatian Cupcakes
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Updated May 17, 2022
Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip “spots.” Kids love them!
Dalmatian Cupcakes
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- Prep Time 10 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 9
Ingredients
- 2 packages (3 oz each) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 1/2 cups miniature or regular semisweet chocolate chips
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
-
Step3In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
-
Step4Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step5Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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