Make a homey dairy-free dessert that serves six!
Dairy-Free Rice Pudding
- Prep Time 35 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 3/4 cup uncooked regular long-grain white rice
- 1/3 cup raisins
- 4 cups vanilla soymilk
- 3 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla
Instructions
-
Step1In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
-
Step2Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
-
Step3Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition
210
Calories
2 1/2g
Total Fat
6g
Protein
41g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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