Curried Shrimp and Corn Chowder

Chowder

• 2 tablespoons olive oil
• 1 medium sweet onion, chopped
• 2 cloves garlic, finely chopped
• 2 large Yukon Gold potatoes (14 oz), peeled, diced
• 1 large sweet potato (1 lb), peeled, diced
• 2 cups fresh whole kernel corn (about 5 ears)
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (13.66 oz) reduced fat (lite) coconut milk (not cream of coconut)
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb uncooked large shrimp, peeled (tail shells removed), deveined

Toppings, if desired

• Toasted coconut
• Thinly sliced green onions
• Coarsely chopped roasted peanuts