Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Curried Polynesian Shrimp
- Prep Time 45 min
- Total 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pineapple (3 lb)
- 72 pitted small ripe olives
- 72 deveined peeled cooked medium shrimp
- 2 cups sour cream
- 1 1/2 tablespoons curry powder
- 1/4 teaspoon salt
Instructions
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Step1Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
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Step2Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
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Step3Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition
75
Calories
5 g
Total Fat
4 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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