Indian - style dinner tonight? Enjoy these delicious curried chicken sandwiches for a filling meal that’s ready in only 10 minutes!
Curried Chicken Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 8
Ingredients
- 2/3 cup diced cooked chicken
- 2 tablespoons reduced-fat mayonnaise or salad dressing
- 2 tablespoons sliced celery
- 1 tablespoon chopped peanuts
- 1 tablespoon chutney
- 1/2 teaspoon curry powder
- 2 lettuce leaves
- 4 slices raisin bread, toasted, if desired
Instructions
-
Step1In small bowl, mix all ingredients except lettuce and bread.
-
Step2Place lettuce on 2 bread slices. Spoon and spread about 1/2 cup chicken mixture onto each. Top with remaining bread.
Nutrition
180
Calories
11g
Total Fat
15g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 180
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 170mg
- 7%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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