For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.
Curried Chicken Salad Cups
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 7
Ingredients
- 1 can (12.5 oz) white chicken breast, drained
- 1/3 cup diced celery
- 1/3 cup mayonnaise or salad dressing
- 1/4 cup chopped cashews
- 1 tablespoon mild curry paste (from 10-oz jar)
- 24 frozen mini phyllo shells (from two 2.1-oz packages)
- 24 fresh parsley leaves
Instructions
-
Step1In medium bowl, stir together all ingredients except phyllo shells and parsley.
-
Step2Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.
Nutrition
60
Calories
4g
Total Fat
3g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 85mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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