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Curried Cheese Ball with Fruit

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By Betty Crocker Kitchens
Updated Jan 21, 2010
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Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Curried Cheese Ball with Fruit

  • Prep Time 20 min
  • Total 20 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup golden raisins
  • 1/4 cup finely chopped red onion
  • 2 tablespoons apple juice
  • 1 tablespoon curry powder
  • 1/2 cup chopped cocktail peanuts
  • 3 apples, cut into 12 slices each
  • 3 pears, cut into 12 slices each

Instructions

  • Step 
    1
    In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Step 
    2
    Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition

90 Calories
5g Total Fat
2g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
85mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
6%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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