Cucumbers with Yogurt-Dill Sauce

Name: Cucumbers with Yogurt-Dill Sauce
Prep time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup plain yogurt; 2 tablespoons mayonnaise or salad dressing; 2 teaspoons lemon juice; 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed; Salt and pepper to taste; 1 garlic clove, finely chopped; 2 large cucumbers, thinly sliced, (3 cups); 1/4 cup thinly sliced red onion

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By Betty Crocker Kitchens

Updated May 6, 2005

Cucumbers with Yogurt-Dill Sauce

(7)

1 Questions

Write a Review
Ask a Question

Prep Time 5 min
Total 35 min
Servings 4
Ingredients 8

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Ingredients

1 cup plain yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
Salt and pepper to taste
1 garlic clove, finely chopped
2 large cucumbers, thinly sliced, (3 cups)
1/4 cup thinly sliced red onion

Instructions

Step
1

Mix all ingredients except cucumbers and onion in large bowl. Stir in cucumbers and onion.
Step
2

Cover and refrigerate 30 minutes to blend flavors.

Nutrition

120 Calories

7 g Total Fat

5 g Protein

10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 1 g

Cholesterol: 10 mg

Sodium: 380 mg

Potassium: 380 mg

Total Carbohydrate: 10 g

Dietary Fiber: 1 g

Protein: 5 g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 16%; 16%

Calcium: 14%; 14%

Iron: 2%; 2%

Exchanges:

2 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Cucumbers with Yogurt-Dill Sauce

Cucumbers with Yogurt-Dill Sauce

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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