Crunchy Potluck Taco Salad
Jessica Walker
Updated Nov 18, 2022
Ready in only 30 minutes, our Crunchy Potluck Taco Salad with tortilla chips, taco-seasoned ground beef, lettuce, tomatoes, olives and cheddar cheese is a must-make meal. Whip it up whenever you're craving a flavorful dinner or lunch with crunch.
Crunchy Potluck Taco Salad
- Prep Time 30 min
- Total 30 min
- Servings 10
- Ingredients 9
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 head iceberg lettuce, broken into small pieces
- 2 medium tomatoes, chopped
- 1/2 cup sliced ripe olives
- 4 medium green onions, sliced (1/4 cup)
- 2 cups shredded Cheddar cheese (8 oz)
- 1/2 cup Italian dressing
- 1 bag nacho-flavored tortilla chips, coarsley crushed
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
-
Step2In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
-
Step3Just before serving, add dressing and chips; toss.
Nutrition
Nutrition Facts are not available for this recipe
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