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Crunchy Peanut Butter Blast Brownies

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.

Crunchy Peanut Butter Blast Brownies

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 9
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Ingredients

Brownie

Topping

  • 1 bag (10 oz) peanut butter chips
  • 1/4 cup creamy peanut butter
  • 1/2 cup chopped salted cocktail peanuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
  • Step 
    3
    In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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