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Crunchy Oven French Toast

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By Betty Crocker Kitchens
Updated Jun 13, 2010
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Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Crunchy Oven French Toast

  • Prep Time 20 min
  • Total 2 hr 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3 eggs
  • 1 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 cups corn flakes cereal, crushed to 1 cup
  • 8 (3/4-inch-thick) diagonally cut slices French bread
  • Strawberry syrup
  • Fresh strawberries, raspberries and/or blueberries

Instructions

  • Step 
    1
    Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  • Step 
    2
    Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.

Nutrition

390 Calories
13g Total Fat
13g Protein
55g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
180mg
60%
Sodium
690mg
29%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
11g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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