Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal.
Crunchy, Creamy Coleslaw
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 11
Ingredients
- 3/4 cup reduced-fat mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons reduced-fat sour cream
- 1 teaspoon ground mustard
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 3 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 1 cup shredded carrots (about 2 medium)
- 1/2 cup thinly sliced celery
Instructions
-
Step1In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
-
Step2Cover; refrigerate 1 hour. Toss again before serving.
Nutrition
80
Calories
3 1/2g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 260mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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