Skip to Content
Menu

Crunchy, Creamy Coleslaw

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jun 26, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Coleslaw made using red and green cabbage – a crunchy and creamy salad for your next meal.

Crunchy, Creamy Coleslaw

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon ground mustard
  • 1/2 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 3 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup shredded carrots (about 2 medium)
  • 1/2 cup thinly sliced celery

Instructions

  • Step 
    1
    In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • Step 
    2
    Cover; refrigerate 1 hour. Toss again before serving.

Nutrition

80 Calories
3 1/2g Total Fat
1g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
3 1/2g
0%
Saturated Fat
1g
0%
Sodium
260mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved