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Crispy Oatmeal Coconut Cookies

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By Betty Crocker Kitchens
Updated Sep 11, 2020
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Anything is possible when you’re baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven’t met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.

Crispy Oatmeal Coconut Cookies

  • Prep Time 45 min
  • Total 45 min
  • Servings 36
  • Ingredients 12
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup crisp rice cereal
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • Step 
    2
    In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
  • Step 
    3
    Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    4
    Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition

80 Calories
4 1/2g Total Fat
1g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
70mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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