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Crispy Herbed Fish Fillets

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By Betty Crocker Kitchens
Updated Nov 30, 2010
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Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs – ready in just 25 minutes.

Crispy Herbed Fish Fillets

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 lb flounder fillets (about 1/2 inch thick), cut into 4 serving pieces
  • 2 eggs
  • 1 1/4 cups Progresso™ panko crispy bread crumbs
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive or vegetable oil
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Dry fish well on paper towels. In shallow dish, beat eggs with fork or wire whisk until well mixed. In another shallow dish, mix bread crumbs, lemon peel, marjoram, salt and pepper.
  • Step 
    2
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Dip fish in eggs, then coat well with crumb mixture. Add about half of the fish in single layer to oil. Cook 3 to 4 minutes, carefully turning once, until outside is browned and crisp and fish flakes easily with fork.
  • Step 
    3
    Remove cooked fish from skillet to plate; cover to keep warm. Repeat with remaining oil and fish.

Nutrition

310 Calories
17g Total Fat
25g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
440mg
18%
Potassium
320mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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