This is your new go-to casserole for get-togethers!
Crispy French Onion Scalloped Potato Casserole
- Prep Time 15 min
- Total 40 min
- Servings 5
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
-
Step2Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
-
Step3Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition
290
Calories
16g
Total Fat
5g
Protein
30g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 920mg
- 38%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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