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Crispy French Onion Scalloped Potato Casserole

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By Betty Crocker Kitchens
Updated Oct 10, 2014
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This is your new go-to casserole for get-togethers!

Crispy French Onion Scalloped Potato Casserole

  • Prep Time 15 min
  • Total 40 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • Step 
    2
    Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
  • Step 
    3
    Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

290 Calories
16g Total Fat
5g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
920mg
38%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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