Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Crispy Fish-Topped au Gratin Potatoes
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 1 cup julienne (matchstick-size) strips carrots or shredded carrots
- 1/2 teaspoon dried dill weed
- 1 package (11 to 12 oz) frozen breaded fish fillets
Instructions
-
Step1Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
-
Step2Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition
270
Calories
12g
Total Fat
7g
Protein
33g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 800mg
- 33%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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