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Crispy Bat Treats

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By Betty Crocker Kitchens
Updated Oct 21, 2013
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Fun Halloween dessert treats cannot get easier than these bat shaped, chocolate coated cereal bars made of Cheerios® and marshmallows.

Crispy Bat Treats

  • Prep Time 25 min
  • Total 40 min
  • Servings 18
  • Ingredients 5
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Ingredients

  • 4 cups miniature marshmallows
  • 3 tablespoons butter or margarine
  • 6 cups Chocolate Cheerios™ cereal
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 36 candy eyes

Instructions

  • Step 
    1
    Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated. Quickly spoon mixture into pan and press evenly. Cool until firm.
  • Step 
    2
    Use foil to lift from pan. Cut with 41/2-inchwide bat-shaped cookie cutter. Press scraps together to use all of mixture.
  • Step 
    3
    In medium microwavable bowl, microwave chocolate chips uncovered on Medium (50%) 2 minutes, stirring once, until softened and chips can be stirred smooth. Spread melted chocolate over bats. Place 2 candy eyes on each bat.

Nutrition

190 Calories
8g Total Fat
2g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
8g
0%
Saturated Fat
4 1/2g
0%
Sodium
100mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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