Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.
Crisp Wontons with Strawberry Yogurt
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 12 wonton wrappers
- 2 teaspoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
- 1/2 cup sliced strawberries
- 1/2 cup semisweet chocolate chips, if desired
Instructions
-
Step1Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
-
Step2To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
-
Step3Melt chocolate chips, and drizzle over wontons.
Nutrition
90
Calories
1 1/2g
Total Fat
2g
Protein
18g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Recipe Tips
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