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Crescent Chicken Pot Pie

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By Betty Crocker Kitchens
Updated Mar 28, 2024
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Serve your family with this chicken pot pie that’s made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.

Crescent Chicken Pot Pie

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (103/4 oz) condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 4 cups chopped cooked chicken
  • 2 bags (12 oz each) frozen mixed vegetables, thawed
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
  • Step 
    3
    In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
  • Step 
    4
    On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
  • Step 
    5
    Bake 20 minutes or until crust is deep golden brown and filling is bubbly.

Nutrition

426 Calories
19g Total Fat
31g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
426
Total Fat
19g
0%
Saturated Fat
9g
0%
Sodium
731mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 3 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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