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Crepas de Cajeta

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By Betty Crocker Kitchens
Updated Jul 25, 2011
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Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.

Crepas de Cajeta

  • Prep Time 35 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 cup original all-purpose baking mix
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
  • 1/2 cup chopped pecans
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
  • Step 
    2
    Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
  • Step 
    3
    In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
  • Step 
    4
    Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

Nutrition

320 Calories
22g Total Fat
13g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
460mg
19%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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