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Crème Brûlée with Raspberries

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By Betty Crocker Kitchens
Updated Aug 4, 2010
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Enjoy this crème pudding made with raspberries that’s ready in just 25 minutes – perfect for a dessert.

Crème Brûlée with Raspberries

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 cup raspberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups fat-free (skim) milk, soymilk or fat-free half-and-half
  • 1/2 teaspoon vanilla
  • 4 teaspoons packed brown sugar

Instructions

  • Step 
    1
    Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  • Step 
    2
    Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.

Nutrition

160 Calories
0g Total Fat
5g Protein
35g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
250mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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