Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.
Creamy Tuna Garden Wedges
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 18
- Ingredients 10
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup boiling water
- 2 medium green onions, sliced (2 tablespoons)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1 can (6 ounces) tuna in water, drained
- 3 cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
- 1 cup shredded cheese (4 ounces), if desired
Instructions
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Step1Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
-
Step2Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
-
Step3Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.
Nutrition
100
Calories
5g
Total Fat
4g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 200mg
- Total Carbohydrate
- 8g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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