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Creamy Tomato Soup

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By Betty Crocker Kitchens
Updated Mar 7, 2014
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Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves – made with Progresso™ chicken broth.

Creamy Tomato Soup

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Servings 9
  • Ingredients 15
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Ingredients

  • 3 tablespoons olive oil
  • 1 cup chopped onion (1 large)
  • 3/4 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/2 teaspoon freshly ground pepper
  • 1/8 teaspoon kosher (coarse) salt
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
  • 1/2 cup white wine
  • 1/4 cup chopped fresh basil leaves
  • 1 can (28 oz) no-salt-added tomatoes, undrained
  • 1/4 cup whipping cream
  • Croutons, if desired
  • Additional chopped fresh basil leaves, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3- to 4-quart saucepan, heat oil over medium heat. Add onion, celery, carrot, pepper, salt and garlic; cook 10 minutes, stirring occasionally.
  • Step 
    2
    Stir in tomato paste; cook 1 minute. Add broth, wine, 1/4 cup basil and the tomatoes. Heat to boiling; reduce heat. Simmer uncovered 30 minutes.
  • Step 
    3
    In blender, place one-third of tomato mixture. Cover; blend on high speed until smooth. Pour into large bowl; cover to keep warm. Repeat twice with remaining tomato mixture. Stir whipping cream into soup. Garnish individual servings with croutons and additional basil.

Nutrition

110 Calories
7g Total Fat
4g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
135mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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