Serve your family this tangy creamy tomato soup decorated with croutons and basil leaves – made with Progresso™ chicken broth.
Creamy Tomato Soup
- Prep Time 35 min
- Total 1 hr 5 min
- Servings 9
- Ingredients 15
Ingredients
- 3 tablespoons olive oil
- 1 cup chopped onion (1 large)
- 3/4 cup chopped celery
- 1/3 cup chopped carrot
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon kosher (coarse) salt
- 3 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
- 1/2 cup white wine
- 1/4 cup chopped fresh basil leaves
- 1 can (28 oz) no-salt-added tomatoes, undrained
- 1/4 cup whipping cream
- Croutons, if desired
- Additional chopped fresh basil leaves, if desired
Make With
Progresso Broth
Instructions
-
Step1In 3- to 4-quart saucepan, heat oil over medium heat. Add onion, celery, carrot, pepper, salt and garlic; cook 10 minutes, stirring occasionally.
-
Step2Stir in tomato paste; cook 1 minute. Add broth, wine, 1/4 cup basil and the tomatoes. Heat to boiling; reduce heat. Simmer uncovered 30 minutes.
-
Step3In blender, place one-third of tomato mixture. Cover; blend on high speed until smooth. Pour into large bowl; cover to keep warm. Repeat twice with remaining tomato mixture. Stir whipping cream into soup. Garnish individual servings with croutons and additional basil.
Nutrition
110
Calories
7g
Total Fat
4g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 135mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
0
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