Skip to Content
Menu

Creamy Stilton Soup

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 8, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.

Creamy Stilton Soup

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 bay leaf
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon white pepper
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups half-and-half
  • 1 1/2 cups crumbled Stilton cheese (6 oz)
  • Chopped fresh parsley, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.
  • Step 
    2
    Stir in flour and white pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth and half-and half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  • Step 
    3
    Stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf. Sprinkle parsley over soup.

Nutrition

290 Calories
23g Total Fat
9g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
880mg
37%
Potassium
170mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved