Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.
Creamy Stilton Soup
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 10
Ingredients
- 1/4 cup butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 1 medium carrot, finely chopped (1/2 cup)
- 1 bay leaf
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon white pepper
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups half-and-half
- 1 1/2 cups crumbled Stilton cheese (6 oz)
- Chopped fresh parsley, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.
-
Step2Stir in flour and white pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth and half-and half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
-
Step3Stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf. Sprinkle parsley over soup.
Nutrition
290
Calories
23g
Total Fat
9g
Protein
10g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 880mg
- 37%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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