Whip up a batch of yummy bars with the help of a Betty Crocke® cookie mix.
Creamy Peanut Butter Filled Bars
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 36
- Ingredients 10
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 2 cups powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons milk
- 1 cup honey roasted peanuts
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/4 cup whipping cream
- 1 tablespoon Betty Crocker™ candy sprinkles
Instructions
-
Step1Make cookie dough as directed on package. Press dough into bottom of ungreased 13x9-inch pan. Bake at 375°F for 12 to 14 minutes. Cool.
-
Step2Mix powdered sugar, peanut butter and milk with electric mixer on medium speed until smooth. Stir in peanuts. Spread mixture over cookie crust.
-
Step3In 1-quart saucepan, heat chocolate chips and butter over low heat, stirring frequently until melted and smooth. Remove from heat; stir in whipping cream until blended. Spread evenly over peanut butter mixture. Top with sprinkles. Refrigerate 1 hour or until set.
Nutrition
200
Calories
11g
Total Fat
3g
Protein
22g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 100mg
- 4%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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